Slow cooking and finding the right flavor are key factors in making the best chili, Air Force Staff Sgt. Nicholas Freeman said. His recipe won three awards at the 182nd Airlift Wing’s ninth annual chili cook-off in Peoria, Ill. Judges made up of unit members evaluated 14 chilies for presentation, consistency and taste.
from Robert Haycroft RSS Feed https://www.defense.gov/News/Article/Article/1216251/face-of-defense-airman-wins-big-in-chili-competition/